PUMPKIN CHEESECAKE WITH VANNILA WAFER CRUMB CRUST
Kitchen Crazy and Lots of Fun
Kitchen Crazy and Lots of Fun
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Ingredients

  • 16 servings
  • 2 2/3 cups vanilla wafer cookies
  • 1 tbsp sugar
  • 1 1/2 tsp vanilla extract
  • 4 tbsp butter
  • 2 (8-ounce) packages cream cheese, at room temperature
  • 1 (15-ounce) can pureed pumpkin
  • 3 eggs
  • 8 ounce sour cream
  • 1 1/2 cups sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon fresh ground nutmeg
  • 2 tablespoon all-purpose flour
  • Teaspoon vanilla

Instructions

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