Pumpkin Chiffon Cake
Minty's Kitchen
Minty's Kitchen
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Ingredients

  • Ingredients: [For a 20cm chiffon cake]
  • (A)
  • 5 egg yolks
  • 20 g caster sugar
  • 1/4 tsp salt
  • 60 g rice bran oil
  • 20 g coconut milk
  • 1/2 tsp vanilla extract
  • 70 g mashed pumpkin
  • 75 g plain flour
  • 15 g rice flour
  • (B)
  • 5 egg whites
  • 65 g caster sugar
  • 1/4 tsp cream of tartar

Instructions

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