Pumpkin Chocolate Ganache Cake
Taste And See
Taste And See

Pumpkin Chocolate Ganache Cake

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Ingredients

  • For The Cake
  • 3 cups flour
  • 1½ teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 cups Dixie Crystals Granulated Sugar
  • ¾ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoons ginger
  • ½ teaspoon nutmeg
  • 1 cup canola oil
  • ½ cup butter
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups canned pumpkin puree
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  • For The Chocolate Frosting Layers
  • 1½ cups semi-sweet chocolate chips
  • ½ cup plus 2 tablespoons heavy cream
  •  
  • For The Ganache
  • ¾ cup heavy cream
  • 7 ounces semi-sweet chocolate chips
  • 1½ teaspoons corn syrup
  •  
  • For The Chocolate Curls
  • One small block of semi-sweet chocolate, approximately 4 ounces
  • One wooden skewer

Instructions

    For step by step directions please visit:
    http://tasteandsee.com/pumpkin-chocolate-ganache-cake/

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