Pumpkin Cinnamon Rolls With Maple Cream Cheese Frosting #SundaySupper
Serena Bakes Simply From Scratch
Serena Bakes Simply From Scratch
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Ingredients

  • 3/4 cup Buttermilk
  • 110 degrees
  • 1/2 teaspoon Honey
  • 1/4 ounce
  • 3/4 cup Brown Sugar
  • 1 1/4 cup Pumpkin Puree
  • 2 teaspoons Vanilla
  • 2 teaspoons Gr
  • 1 teaspoon Gr
  • 3/4 teaspoon Nutmeg
  • 3/4 teaspoon Allspice
  • 2 whole Eggs
  • 2 whole Egg Yolks
  • 5 1/4 cups
  • 1 teaspoon Salt
  • 4 un
  • 5 minutes
  • 14 tablespoons Room Temperature
  • 1 tablespoon
  • 6 tablespoons Room Temperature
  • tablespoons
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla
  • 2 tablespoons Cinnamon
  • 1/2 teaspoon Salt
  • 375 degrees
  • 30-35 minutes
  • 8 ounces Room Temperature
  • 1/4 cup Room Temperature
  • 1 cup
  • 3 tablespoons Maple Syrup
  • 1 teaspoon Vanilla
  • 16 Cinnamon Rolls
  • 3/4 cup
  • Buttermilk (Warm but not hotter then 110 degrees.)
  • 2 teaspoons
  • Vanilla Extract
  • 2 teaspoons
  • Cinnamon, Ground
  • 3/4 teaspoons
  • Allspice, Ground
  • 2 whole
  • Eggs
  • 1 teaspoon
  • Salt
  • 3 tablespoons
  • Honey, Heaping
  • 1 teaspoon
  • Vanilla Extract
  • 1/2 teaspoon
  • Salt
  • 8 ounces
  • Cream Cheese, Room Temperature
  • 1 teaspoon
  • Pure Vanilla Extract.

Instructions

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