Pumpkin Cookies | Galleticas de Calabaza
Pamela Wasabi
Pamela Wasabi
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Ingredients

  • 70 Mini Cookies
  • 1/2 C of Pumpkin Puree (Store bought or made at home)
  • 2 Flax Eggs (2 Tbsp of Ground Fax in 6 Tbsp of Water. Mix with a spoon till it gels up)
  • 1 C of Coconut Sugar
  • 2 Tbsp of Maple Syrup
  • 1.5 C of Almond Flour
  • 1.5 C of Oat Flour
  • 1 Tsp of Sea Salt
  • 1 Tsp of Vanilla Extract
  • 1 Tsp of Pumpkin Spice (or 2 Tsp if you like a strong pumpkin flavor)
  • 1/2 Tsp of Baking Soda
  • 1/2 Tsp of Baking Powder
  • 1/2 C of Chocolate Chips
  • 1/2 C de Pure de Calabaza
  • 2 Huevos de Linaza (Mezcla por 30 segundos 2 Cdas de Linaza Molida con 6 Cdas de Agua)
  • 1 C Azucar de Coco
  • 2 Cdas de Miel/Sirope de Arce
  • 1.5 C de Harina de Almendras
  • 1.5 C de Harina de Avena
  • 1 Cdta de Sal Marina
  • 1 Cdta de Esencia de Vainilla
  • 1 Cdta de Especias de Calabaza (O 2 si quieres que este sabor sea el predominante)
  • 1/2 Cdta de Bircarbonato de Soda
  • 1/2 Cdta de Polvo de Hornera
  • 1/2 C de Chispas de Chocolate
  • More

Instructions

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