5 in one sitting. You might find once you’ve mixed in the flour that the dough is quite sticky, that is how its supposed to be. This is my favorite type of dough to use my cookie scoop on. If you don’t have one, go get one! Its the best $7 investment you’ll make! It keeps your cookies all the same size, and you’re not having yo roll sticky dough with your hands. This frosting really seals the deal for these cookies. It has the right amount of cinnamon to compliment the soft pumpkin cookies. You’ll need to make these cookies at least once this fall! Enjoy these in the morning with a hot cup of coffee, or as an afternoon snack with a tall glass of milk!
This just gives me an excuse to have to make some cookies to use them up so its not abad thing. BEAT eggs, pumpkin, granulatedsugar, brown sugar, oil, raisins, carrotsand milk mixture in large mixer bowl
Between these PumpkinCookieswithCaramelFrosting, my favoritePumpkinChocolate Chip Bread, and these PumpkinCupcakeswithCinnamonCreamCheeseFrosting I feel like I don’t need anything else to be completely satisfied for the rest of my life
They remind me a lot of those cookiesthatmany refer to as “Oreos” or “homemade Oreos” (which I’m not sure why those arecalled Oreos – the only taste they have in common withanactual Oreo cookie is the chocolateflavorand I guess the similar look
Add the creamcheese, vanilla, cinnamon, and powdered sugarand mix until smooth. You know I promised I was going to be annoyingand give you nothing but pumpkin recipes for two months though, so here you go