Pumpkin Cookies with a Cinnamon Cream Cheese Frosting
Stacey's Recipes
Stacey's Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 or 5 in one sitting. You might find once you’ve mixed in the flour that the dough is quite sticky, that is how its supposed to be. This is my favorite type of dough to use my cookie scoop on. If you don’t have one, go get one! Its the best $7 investment you’ll make! It keeps your cookies all the same size, and you’re not having yo roll sticky dough with your hands. This frosting really seals the deal for these cookies. It has the right amount of cinnamon to compliment the soft pumpkin cookies. You’ll need to make these cookies at least once this fall! Enjoy these in the morning with a hot cup of coffee, or as an afternoon snack with a tall glass of milk!
  • Cookie Sheet
  • 10 min
  • 15 min
  • 25 min
  • 4 dozen In
  • In
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup butter
  • 1 cup pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 6 tablespoons cream cheese
  • 3 tablespoons unsalted
  • 3/4 teaspoon cinnamon
  • 2 1/2 cups icing sugar
  • 1 1/2 tablespoons milk or half and half
  • or
  • 350 degrees
  • 11/2 tablespoons of milk

Instructions

Comments

Log in or Register to write a comment.