Using an ice cream scoop (or a spoon, but a scoop gives perfect, domed tops) fill the tins about ¾ of the way, sprinkling the crushed Brownie Brittle on top of each muffin
Wiping knife with damp cloth between cuts, trim edges and cut into bars or squares as desired. In small saucepan, heat butterwithcream over medium heat until steaming
With a little Easter candy to use up, I pressed chocolate peanut butter eggs, Reese's peanut butter cups, chocolate chips and Reese's Pieces into the hot cookies right after baking, so they could melt right into the center
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They tasted exactly like our beloved cookies, but with a small undertone of delicious pumpkin. With that, the pumpkin puree went right into the mixture
Roll into small balls and place on a cookie sheet lined with parchment paper or a silpat. Gently press down with a fork, twice, to make a crisscross pattern
Line two large baking sheets with parchment paper (I highly suggest using parchment paper on this. Continue whisking while adding egg whitesand vanilla extract, mixing until just moistened
The only thing that a fork is good for is loading up the prongs with macaroni noodles and then pretending to roast it over top of your bowl of remaining mac and cheese
I've always been a fan of easy gluten-free recipes and honestly, this is as easy as they come. It added a lot more flavor for me and made it taste much better in my opinion too
Cookies sounded awesome but would require portioning out and multiple pans. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl if using a handheld mixer, mix together the melted butter, pumpkinand sugars on medium speed until well mixed
As in, your life is not compl-eat without them. This egg muffin recipe tastes like a peanut butterand jelly sandwichand is quick, easy, healthy and portable
Cookies that use three separate recipes and four ingredients that I’ve never heard of. The thought of baking a tray of Toll House chocolate chip cookies or a pan of plain chocolate brownies bores me
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
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