Pumpkin Cupcakes with Cinnamon CreamCheese Frosting. A crunchy, sweet and salty pumpkin seed brittle. These pumpkin cupcakes with cinnamon creamcheese frosting and pumpkin seed brittle are a seriously impressive dessert that you can feel SO proud of serving at your next event
Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy creamcheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
Between these Pumpkin Cookies with Caramel Frosting, my favorite Pumpkin Chocolate Chip Bread, and these Pumpkin Cupcakes with Cinnamon CreamCheese Frosting I feel like I don’t need anything else to be completely satisfied for the rest of my life
Creamcheese on the bottom, chili in the middle, and shredded cheddar cheese on top. If you happen to not like spicy food or you don't have any spices on hand, this dip would taste delish just with chili and cheese on its own
I find all the hype over Starbucks’ pumpkin spice latte and pumpkin muffins with creamcheese filling a little amusing, because to be honest, I’ve never tried either one so I suppose I don’t know what I’m missing out on, or if all the hoopla is really worth it