Well this past weekend I decided to test out a different pumpkin dessert recipe, something simple but unique – PumpkinMuffins with CreamCheese Filling and Cinnamon Pecan Topping
Pumpkin Cupcakes with Cinnamon CreamCheese Frosting. A crunchy, sweet and salty pumpkin seed brittle. These pumpkin cupcakes with cinnamon creamcheese frosting and pumpkin seed brittle are a seriously impressive dessert that you can feel SO proud of serving at your next event
Use this batter to make Pumpkin Bars, a round cake, loaf, cupcakes, muffins or even a bundt cake. A moist Pumpkin Cake topped with creamcheese frosting
In another bowl, whisk together creamed corn, milk mixture, oil, eggs and hot pepper sauce. Sprinkle with cheese, frozen corn, green onions and parsley
The have just enough pumpkin and the cinnamon creamcheese frosting just takes them over the top. I love pumpkin everything so its really due time that I have a pumpkin sugar cookie recipe
Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy creamcheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
Between these Pumpkin Cookies with Caramel Frosting, my favorite Pumpkin Chocolate Chip Bread, and these Pumpkin Cupcakes with Cinnamon CreamCheese Frosting I feel like I don’t need anything else to be completely satisfied for the rest of my life
Grandma's Banana Bread Muffins. You know I promised I was going to be annoying and give you nothing but pumpkin recipes for two months though, so here you go
Mix in pumpkin and vanilla. For the creamcheese frosting. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together creamcheese and butter until smooth and fluffy
I've held off long enough, it's time for another pumpkin recipe-YIPPEE. With the cheesecake like center, these little cakes don't need frosting (unless its a big dollop of sweet whipping cream)
I’ve been racking my brain for the last few days about what to cook that has pumpkin in it. The funny part is when I planned to whip these up I realized I had no creamcheese
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