Pumpkin Cream Cheese Muffins
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • s all
  • ½ can
  • ¾ cup
  • 7 ounces
  • ¼ cup plain
  • ½ cup white granulated sugar
  • ½ cup brown sugar
  • ¼ cup vegetable oil
  • 2 eggs
  • ½ tablespoon vanilla
  • 1 ¾ cups
  • 1 teaspoons baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon cloves
  • ¼ teaspoon nutmeg
  • 3 tablespoons
  • 1 1/2 tablespoons unsalted butter
  • 4 ounces cream cheese
  • 2 tablespoons powdered sugar
  • 1 tablespoon flour
  • before serving
  • 350 and line a muffin pan with
  • pan
  • 12 paper liners
  • 5 minutes
  • 15 minutes

Instructions

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