Curly Girl Kitchen

Pumpkin Cream Cheese Muffins

Name: Pumpkin Cream Cheese Muffins
Ingredients: s all; ½ can; ¾ cup; 7 ounces; ¼ cup plain; ½ cup white granulated sugar; ½ cup brown sugar; ¼ cup vegetable oil; 2 eggs; ½ tablespoon vanilla; 1 ¾ cups; 1 teaspoons baking soda; ½ teaspoon salt; ½ teaspoon cinnamon; ¼ teaspoon ginger; ¼ teaspoon cloves; ¼ teaspoon nutmeg; 3 tablespoons; 1 1/2 tablespoons unsalted butter; 4 ounces cream cheese; 2 tablespoons powdered sugar; 1 tablespoon flour; before serving; 350 and line a muffin pan with; pan; 12 paper liners; 5 minutes; 15 minutes