Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy cream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkinpie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
Because I absolutely LOVE chocolate creampie, I decided to eliminate the chocolate and add pumpkin. Once your pumpkin mixture has cooled completely, fold the reserved half of the whipped cream into the pumpkin
is Boston CreamPie I just love it. While cupcakes are cooling start preparing the cream filling. So you could imagine my face when i saw this recipe for Boston CreamPie Cupcakes in Paula Deens Chocolate Celebration (See Below or click link) Oh man they just looked to die for
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. A crunchy, sweet and salty pumpkin seed brittle. These pumpkin cupcakes with cinnamon cream cheese frosting and pumpkin seed brittle are a seriously impressive dessert that you can feel SO proud of serving at your next event