Pumpkin Crescent Rolls
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can pumpkin puree (about 2 cups)
  • 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup pecans, finely chopped
  • 4 (8 ounce) packages refrigerated crescent dinner rolls
  • 1/2 cup granulated sugar

Instructions

Comments

Log in or Register to write a comment.