Pumpkin Crunch Bagel with Brown Sugar Spice Cream Cheese
Brown Sugar
Brown Sugar
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Ingredients

  • 1 Tablespoon Instant Yeast 1 Tablespoon Brown Sugar ½ cups Lukewarm Water
  • 3-½ cups Flour 2 teaspoons Salt ¼ cups Sugar 1 teaspoon Cinnamon 1 teaspoon Nutmeg ¼ teaspoons Ground Ginger 1 cup Pumpkin Puree FOR THE CRUNCH TOPPING: ¼ cups Brown Sugar 1/2 cups Flour ¼ cups Sugar 2 teaspoons Cinnamon 1 teaspoon Nutmeg 4 Tablespoons Cold Butter Cubed FOR THE SPICED CREAM CHEESE: 8 ounces, weight Cream Cheese ¼ cups Brown Sugar ⅛ cups Sugar 2 teaspoons Cinnamon 1 teaspoon Nutmeg 1 teaspoon Ground Cloves 1 Tablespoon Heavy Cream Or Milk 1 teaspoon Vanilla Extract FOR THE WATER BATH: 2 quarts Water 2 Tablespoons Brown Sugar 1 Tablespoon Sugar FOR THE EGG WASH: 1 whole Egg Beaten 1 Tablespoon Water Instructions

Instructions

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