Pumpkin Cupcakes with Cream Cheese Frosting
www.cookingclassy.com
www.cookingclassy.com
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Ingredients

  • 1 1/2 cups + 2 Tbsp all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 2/3 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1/2 cup canola or vegetable oil
  • 2 large eggs
  • 3/4 cup + 2 Tbsp canned pumpkin puree
  • 1 tsp vanilla extract
  • 8 oz cream cheese, at room temperature
  • 1/2 cup unsalted butter, at room temperature
  • 2 3/4 cups powdered sugar
  • 1/2 tsp vanilla extract

Instructions

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