Pumpkin Cake withMapleCreamCheeseFrostingAdapted from Bon Appetit. I am gorging on pumpkin cake in your honor and thanking you from the bottom of my heart for following, sharing your thoughts, and providing all-around support while I ramble about my love affair with deliciousness
PumpkinCupcakeswith Cinnamon CreamCheeseFrosting. A soft, delicate cupcake that’s filled withpumpkin and spices, a cool, thick, cinnamon creamcheesefrosting, and to top it off
Between these Pumpkin Cookies with Caramel Frosting, my favorite Pumpkin Chocolate Chip Bread, and these PumpkinCupcakeswith Cinnamon CreamCheeseFrosting I feel like I don’t need anything else to be completely satisfied for the rest of my life
You can rest assured that this recipe is tried and true and that I'm not kidding when I say they're the most moist and delicious pumpkincupcakes in all the land, because it's based one of my all-time most popular recipes
These chocolate cupcakeswithpumpkinfrosting were a trip to make, let me tell you. The bright orange pumpkinfrosting is the star of the show here, letting the super moist chocolate cake take a backseat
As in, rain has not stopped pouring for more than a few minutes, leaves are all over the ground, school is in serious high-stress mode, and all I want to do is bake withpumpkin, cinnamon, and apples
Today, I'm sharing a Pumpkin Cupcake withPumpkin Spice CreamCheeseFrosting. -) You really can't go wrong with a great pumpkin cake, pumpkin pie or pumpkincheesecake
When I saw that the baked group was making these maplecupcakes I went out and bought some maple syrup from the Amish at the flea market and knew that I wanted to top them off with this candied bacon recipe that I have been itching to try
Combine pudding with the pumpkin pie filling. For those of you that have been following me for a while you might remember when I posted my Pumpkin Gingerbread Trifle
Matcha Cupcakeswith Matcha CreamCheeseFrostingAdapted from Showfood Chef Yields. A good quality matcha powder will help your cupcake take on the green tea flavor, I found a great recipe that I tweaked a little by adding some more matcha powder and came up with a awesome matcha creamcheesefrosting
Once cooled, ice withcreamcheese icing or other icing of your choice. With the mixer on low, add in flour and sour cream, alternating beginning and ending with dry ingredients
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