Pumpkin Cupcakes with Molasses Cream Cheese Filling
Eatin' on the Cheap
Eatin' on the Cheap
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Ingredients

  • Cake
  • 2 cups AP flour
  • 2 cups sugar
  • 1 t cinnamon
  • 1/2 t ginger
  • 1/2 t nutmeg
  • 1/4 t ground cloves
  • 2 t baking soda
  • 4 eggs 1 cup vegetable oil
  • 1 1/2 cups pumpkin puree
  •  
  • Filling
  • 8 oz cream cheese, softened
  • 2 T molasses
  • 1/3 cup sugar
  • 1/2 t vanilla
  • 1/2 t cinnamon
  • pinch of salt
  • Instructions

Instructions

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