Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting
Love Bakes Good Cakes
Love Bakes Good Cakes
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Ingredients

  • 2-1/4 cups all purpose flour
  • 1 tbsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1/2 cup (1 stick) butter, softened
  • 1-1/3 cup granulated sugar
  • 2 eggs, slightly beaten
  • 1 cup pumpkin (canned or cooked and mashed)
  • 3/4 cup milk
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/4 cup butter, softened
  • 1/4 cup pumpkin (canned or cooked and mashed)
  • 4 cups of powdered sugar
  • 1 tsp. vanilla extract
  • 1-1/2 tsp. ground cinnamon
  • 2-1/4 cups all purpose flour 1 tbsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 3/4 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. ground nutmeg 1/2 cup (1 stick) butter, softened 1-1/3 cup granulated sugar 2 eggs, slightly beaten 1 cup pumpkin (canned or cooked and mashed) 3/4 cup milk
  • 1 pkg. (8 oz.) cream cheese, softened 1/4 cup butter, softened 1/4 cup pumpkin (canned or cooked and mashed) 4 cups of powdered sugar 1 tsp. vanilla extract 1-1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. ground nutmeg

Instructions

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