But I'll tell you the real reason I chose to make Paula's Pumpkin Cheesecake. Not because I love pumpkin, not because it's perfect for the holidays, and not even because I can pop the whole thing in the freezer and pull it out when I need it
Just chop up a pumpkin or squash, boil it, blend it, and whip in some yogurt. pumpkin. pumpkin or squash, peeled, seeded, and cut into bite-sized pieces4 cups chicken stock (or water and 2 bouillon cubes)½ tsp salt1 cup plain yogurt. Directions 1Bring the pumpkin, stock, and salt to a boil. 2In a food processor, puree the pumpkin in batches
Pumpkin and sweet potatoes have always the constant staple food for my eldest furkid ever since she was diagnosed with hereditary severe allergies to rice, yeast and wheat products, we had been using pumpkins, potatoes and sweet potatoes as her main source of carbohydrates
Everywhere in the blog o sphere there are dishes with pumpkin. Cupcakes/ muffins made with pumpkin, is the this month's theme for Baking Partners started by Swathi
" A good dal is the foundation of any good Indian meal. Now that we're making the transition into cooler weather, this dal also works for those last end of summer, early fall cookouts that might be happening
I decided to cook Tarka Dal along with Flaky Flatbreads with Cumin Seeds to go with the dal curry. I usually have dal curry at our local Indian restaurants where we sometimes had our weekend breakfast of Indian rotis and dal curry
This year we're probably going to make this turkey, these sweet potatoes, stuffing using this gluten-free bread, pumpkin shaped rolls, mashed potatoes and gravy, cranberry relish, and maybe some beans like these or something, not to mention a million pies like this caramel apple one
Things that make using up some of my stash of pumpkin puree worth it. Things that deserve the most moist and crumbly, pumpkin-packed, frosting-slathered cake we could ever imagine
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. These pumpkin cupcakes with cinnamon cream cheese frosting and pumpkin seed brittle are a seriously impressive dessert that you can feel SO proud of serving at your next event
Pumpkin Cake – Venezuelan Style. We all know pumpkin pie is the sweetheart of fall. It is a pumpkin cake that includes two pretty distinguishable local ingredients from Venezuela
A moist Pumpkin Cake topped with cream cheese frosting. Use this batter to make Pumpkin Bars, a round cake, loaf, cupcakes, muffins or even a bundt cake
Today I want to share a recipe for a Pumpkin Cake W/ Caramel Cider Sauce. This is a delectable pumpkin treat with a heavenly caramel cider sauce drizzled all over the top
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