Pumpkin Date Roll Cookies | Vegan Recipe
Veganlovlie
Veganlovlie
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Ingredients

  • 20 - 24 cookies
  • Filling -
  • 2 cups [320 g] fresh pumpkin, cubed
  • 12 Natural Delight Medjool Dates, pitted and cut into small pieces
  • 1 teaspoon lemon juice
  • 1 cup water
  • Pinch cinnamon (optional)
  • Pinch allspice (optional)
  • Biscuit -
  • 1/2 cup [120 g] vegan margarine (I used one that has a soft consistency but do not melt it)
  • 2 tablespoons soft brown sugar
  • 6 tablespoons cold (refrigerated) aquafaba* (or cold non-dairy milk)
  • 2 cups [320 g] all-purpose flour (whole-wheat flour is also good)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

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