Take one of the pieces, form into a smaller ball and cut those in half, forming 4 pieces. Form those four pieces into balls and then cut each of those into FOUR pieces each, making a total of 16 pieces. Repeat with second half to form a total of 32 pieces Form each of those 32 into balls. Gently press each ball to form a flat biscuit shape.
pans with non-stick spray.arrange 16 balls in each dish.
Allow to cool in the pan for 5 minutes. Remove from pan, separate and store in a sealed container
Sprinkle each biscuit with kosher salt. Repeat with all biscuits. As I’m running through my upcoming menu for the cooler season, I definitely have included more comforting foods like soups, stews and crock pot recipes
Sprinkle withseasalt. Starting with frozen dinnerrollsmakes my life easier. East Parmesan Garlic Rolls are one of those little secrets that make my family feel like they are getting homemade and make me feel like I just got away with a huge shortcut
Little Dairy On the Prairie — my perfectly stinky life