Pumpkin Dinner Rolls with Rosemary and Sea Salt Makes Great Slider Buns Bread Machine Easy
Inspired By eRecipeCards
Inspired By eRecipeCards
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 3/4 Cup Luke Warm Water Milk
  • 1 tsp Sugar
  • 1/2 Cup Sugar
  • 2 Eggs, slightly beaten
  • 6 TBS Butter, Melted
  • 3 TBS Rosemary, chopped
  • 1 Cup Canned Pumkin Pie Mix
  • 4-1/2 Cups Flour
  • 2 pieces. Take one of the pieces, form into a smaller ball and cut those in half, forming 4 pieces. Form those four pieces into balls and then cut each of those into FOUR pieces each, making a total of 16 pieces. Repeat with second half to form a total of 32 pieces Form each of those 32 into balls. Gently press each ball to form a flat biscuit shape.
  • 13 Casserole pans with non-stick spray.arrange 16 balls in each dish.
  • 20 minutes. Allow to cool in the pan for 5 minutes. Remove from pan, separate and store in a sealed container



Log in or Register to write a comment.