PUMPKIN DUMP CAKE
Carolina HeartStrings
Carolina HeartStrings
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cans (15 ounce) pumpkin puree
  • 1 cup sugar
  • 1 can (12 ounces) evaporated milk
  • 3 eggs
  • 4 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 box yellow cake mix
  • 3/4 cup butter, melted
  • 1 cup pecans, chopped
  • 13 pan Sprinkle cake mix evenly over the pumpkin mixture and then top with the pecans
  • 350 degrees for
  • 55 minutes Serves

Instructions

Comments

Log in or Register to write a comment.