Pumpkin Gingerbread Cheesecake {Gingerbread Oreo Cookie Crust}
Mommy's Kitchen
Mommy's Kitchen
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Ingredients

  • 350 degrees
  • or
  • 1/2 hours Remove from oven and refrigerate until firm
  • 6 hours or
  • 1 - 15.25 oz package Gingerbread Oreos, crushed (reserve 1/2 cup for topping)
  • 2 - 8 oz packages cream cheese
  • caramel sundae syrup ( I used Smuckers)
  • 350 degrees
  • or

Instructions

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