Pumpkin Hummus / #PUMPKINWEEK
The Freshman Cook
The Freshman Cook
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Ingredients

  • 1 3/4 cups dry Garbanzo Beans
  • 15 ounces Pumpkin Puree
  • 5 ounces Lemon Juice
  • 1/3 cup Extra Virgin Olive Oil
  • 1/2 cup Tahini Paste
  • 3 cloves Garlic, minced
  • 1/2 teaspoon Ground Cinnamon
  • Sprinkle of Cayenne Pepper
  • Salt To Taste
  • 1 3/4 cups dry Garbanzo Beans
  • 15 ounces Pumpkin Puree
  • 5 ounces Lemon Juice
  • 1/3 cup Extra Virgin Olive Oil
  • 1/2 cup Tahini Paste
  • 3 cloves Garlic, minced
  • 1/2 teaspoon Ground Cinnamon
  • Sprinkle of Cayenne Pepper
  • Salt to Taste

Instructions

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