Pumpkin Ice Cream Cake Roll
Food.com
Food.com
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Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon clove
  • 1 quart vanilla ice cream, softened
  • 3/4 cup sugar
  • 1 ounce candied ginger, chopped
  • 1/3 cup cake flour, SIFTED
  • 3 tablespoons cornstarch
  • 5 large eggs, room temperature
  • 3/4 teaspoon vanilla
  • 1/4 teaspoon cream of tartar
  • 1/4 cup water
  • 1 tablespoon butterscotch caramel liqueur
  • 1 pint whipping cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla

Instructions

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