And even more special, a dark chocolate icecream, lightly spiked with bourbon, then swirled with a homemade brown butter toffeesauceand crunchy toffee bits
so I made a home-made vanilla wafer pie crust, filled it with fresh whipped cream, topped it with scoops of rich & creamyicecream, and then scattered fresh berries on top
Slice the bananas and toss with a little lemon juice. lemon juice for bananas. Whip the creamand depending on how much you want to use, pipe a decoration around the outer part of the pie, or cover all of the caramel with the cream
The crunch is a nice contrast to all the creamy chocolate. I wasn’t the only one who went all out for our Valentine’s dinner, and Jamie came home that night with the makings for a salad with berries, walnuts and raspberry vinaigrette, camembert cheese, wine, lamb chops which he seared and then glazed with a balsamic marionberry glaze, and polenta which he’d made the evening before so it could have time to chill in order for him to sliceand sear it with a little butter
And you know that everybody says that pumpkinpieandpumpkinspice only belong in the fall, and normally I’d say they’re right, but these days, I’m a rebel, baby
Take a piece of brownie and crumble into your bowl/dish as the bottom layer. helps with inflammation. While the pumpkinicecreamand brownies are good by themselves, the combination together is amazing
To cut circles for the bottom, turn the pan over so that the bottom is facing up, lay a piece of parchment paper on the pan, and trace the outline of the bottom of the muffin cups against the paper with your fingernail, then cut the paper along the outline
Beat together butter and brown sugar in a large bowl with. Transfer with a metal spatula. you make the WhoopiePieIceCreamSandwiches - so enjoy or freeze for later
slice up some of the pineapple pound cake that my husband bought, serve it ala mode with mac nut icecream, pour over those with a brown sugar-butter caramel saucewith sauteed pineapples, some banana slicesand sprinkled chopped macadamia nuts
Place the milk andcream in a small, heavy saucepan. Set sauce aside until ready to serve the pies. Add the egg mixture to the hot milk in the saucepanand stir well with a wooden spoon
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