Pumpkin Mac and Cheese
The Candid Appetite
The Candid Appetite

Pumpkin Mac and Cheese
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Ingredients

  • 6-8 servings Ingredients
  • 1 pound penne, or any cut of pasta you like
  • 5 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 4 cups whole milk
  • 1 tablespoon dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon freshly cracked black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 3/4 cup homemade pumpkin purée, or canned
  • 2 cups (loosely) grated cheddar or gruyere cheese, plus more for topping
  • 1/2 cup parmesan cheese, grated, plus more for topping
  • 1/4 cup fontina cheese, grated (or a few slices, like I used)
  • 2 tablespoons fresh sage, sliced
  • 1/4 cup panko breadcrumbs
  • 1/4 cup plain breadcrumbs

Instructions

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