Pumpkin Marble Cheesecake
	            
gingersnap cookie crumbs
finely chopped pecans
butter
cream cheese
granulated sugar
eggs
sour cream
vanilla
finely diced crystallized ginger
pumpkin purée
cinnamon
ginger
nutmeg

Ingredients

  • 1-1/2 cups (375 m
  • 50 minutes or until puffed and no longer shiny in centre
  • 8 hours or up to
  • 2 days before removing from pan

Instructions

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