Pumpkin Chocolate Dip1 can (29 oz) pumpkin puree - NOT pumpkin pie in the can1 cup light brown sugar1 cup water1 tsp. I think this dip would be great as a spread on a toasted bagel or toast in the mornings ~ 1 can
Filled with a cream cheese base and swirled with caramel and pumpkin, this Caramel Pumpkin Cheesecake Dip takes just five minutes to make and captures the flavors of fall
Pumpkin pie dessert dip tastes like homemade pumpkin pie, without the crust. Because it doesn’t have a crust, it’s gluten free, less calories, and much easier to make than a homemade pumpkin pie
A delicious no bake pumpkin pie cheesecake dip. We baked our Marie Callender’s pumpkin pie earlier in the morning and then we made took no time at all to get it whipped into our no bake cream cheese
This delicious pumpkin pie dip, with flavors of pumpkin pie, cream cheese, and fall spices, makes a wonderfully different addition to any party or get together
But I'll tell you the real reason I chose to make Paula's Pumpkin Cheesecake. Not because I love pumpkin, not because it's perfect for the holidays, and not even because I can pop the whole thing in the freezer and pull it out when I need it
So I thought I’d make it in dip form then just dip crackers and fruit in it. This dip is so much easier to prepare and definitely faster, and of course another wonderful thing about it – less dishes to clean up vs making the real thing (that’s basically my only problem in the kitchen – the dishes
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