Pumpkin Muffins with Coconut, Walnuts and Spices
Chez Le Reve Francais
Chez Le Reve Francais
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Ingredients

  • 2 eggs, beaten
  • 4 oz / 120g butter or margerine
  • 4 oz / 120g self-raising flour
  • 4 oz / 120g soft brown sugar
  • 3.5 oz / 100g pumpkin purée
  • 1/2 tsp vanilla essence
  • 1 tsp baking powder
  • 1 oz / 30g chopped walnuts (6 whole ones to decorate)
  • 1 oz / 30g dessicated/shredded coconut (extra for sprinkling)
  • 1 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 8 oz / 240g icing sugar
  • 1/2 tsp vanilla extract
  • 1 tsp all spice
  • Grated orange zest to garnish

Instructions

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