Pumpkin Muffins with Cream Cheese Filling and Cinnamon Pecan Topping
Roxy's Kitchen
Roxy's Kitchen
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Ingredients

  • 60 min
  • 30 min
  • 12 cupcakes
  • 6 Tbsp (85 g) butter, softened
  • 2 eggs
  • 1 ¼ cup (150 g) all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ tsp ground cinnamon
  • ¾ cup (150 g) sugar
  • ½ Tbsp vanilla extract
  • 6 Tbsp chopped pecans
  • 1 ¼ cup (200 g) freshly grated pumpkin (pie pumpkin not the one you carve for Halloween)
  • ½ package (125 g) cream cheese , at room temperature
  • 2 Tbsp sugar
  • ½ tsp vanilla extract
  • 5 Tbsp chopped pecans
  • 2 Tbsp butter
  • ¼ tsp ground cinnamon
  • 1/3 cup brown sugar
  • 2 Tbsp flour

Instructions

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