Turn the mixer off, andwith a wooden spoon, gently fold the oats andchocolatechips. The truth is that I forgot to flatten them with the palm of my hand, so if you want flatter cookies, don’t forget to use the palm of your hand
They tasted exactly like our beloved cookies, but with a small undertone of delicious pumpkin. With that, the pumpkin puree went right into the mixture
I substituted the raisins for the dried cranberriesand added some whitechocolatechips. I will copy the original recipe for you and then write the edits in red
Pumpkin Pecan Streusel MuffinsPumpkin Pecan OatmealWhole Wheat Pumpkin Pancakes with Honey and Caramel CreamPumpkin Spice Cupcakes with Cream Cheese FrostingPumpkin Layer Cake with Brown Sugar Cream Cheese FrostingandPecansPumpkin Snickerdoodle Whoopie PiesPumpkin Spice CookieswithWhiteChocolateDrizzlePumpkin Cake Truffles with Dark Chocolateand Sea SaltPumpkin Streusel Coffee Cake And please visit the new page on here for “Bakery Orders”
In a large bowl, cream butter with brown andwhite sugar, until fluffy. In a smaller bowl, combine flour with baking soda and salt, then slowly add to butter mixture, while beating
Oatmealcookieswithchocolateand dried fruit. I did love the combination of the dried fruit with the chocolateand next time, I will bring out the good dark chocolate when I make these
Line baking sheet with parchment. Remove and push in a few extra chips/cranberries. (Use some extra chips/cranberries to press in immediately after coming out of the oven
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