Pumpkin Oatmeal Cookies with Cranberries and White Chocolate Chips
From Calculus to Cupcakes
From Calculus to Cupcakes
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Ingredients

  • 36 In
  • ½ cup
  • 1 stick
  • ½ cup canned pumpkin
  • canned pumpkin
  • pumpkin
  • 2 cups cups dark brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1¾ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 3 cups rolled oats
  • 1 cup dried cranberries
  • 1½ cups white chocolate chips
  • white chocolate chips
  • 375 degrees
  • 10 minutes
  • In

Instructions

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