Make a layer of cheesecake and a layer of pumpkin pie. But if you're sick of pies for some unknown reason, or if you are really bad at rolling out pie crusts, or if you just want everyone to grovel at your feet this Thanksgiving, you can always make these pumpkinbars
These Pumpkin Spice CheesecakeBars are the NON baker's solution to a Fall themed dessert. Pumpkin Spice CheesecakeBars (adapted recipe source)Ingredients1 (16 oz) package pumpkin spice cookie dough1 ( 8 oz) cream cheese, softened1 egg1/2 cup sugarDirectionsHeat oven to 350 degrees
These OreoCheesecake Brownie Bars were quite well-received. A dense, fudgy brownie is layered with creamy vanilla cheesecake and topped with crunchy bits of Oreos
And these pumpkincheesecakes are truly delicious. I jumped aboard the pumpkin train. I suggest either adding a couple extra Oreos and a tad more butter initially and baking up a few more cheesecakes OR put an entire whole Oreo in the extra baking cups and fill those with the remaining filling
Obviously, the world has been obsessed with all things pumpkin since August ended, but I’ve been saving this recipe for closer to Thanksgiving because I think it’s the perfect dessert for pumpkin-pie lovers and haters alike
Snickers CheesecakeBars. 20 Oreo cookies, crushed in food processor5 Tablespoons butter, melted . Bake for 30-35 minutes, or until the cheesecake has set up and the edges are lightly browned
Top with chopped Oreos and raspberry M & M's. MAKE THE CHEESECAKE. Pour on bars. LINE THE COOKIE DOUGH BAKED CRUST WITH 16 OREOS. Pour the cheesecake over the Oreos and bake at 350 for 35 minutes
But I'll tell you the real reason I chose to make Paula's PumpkinCheesecake. Not because I love pumpkin, not because it's perfect for the holidays, and not even because I can pop the whole thing in the freezer and pull it out when I need it
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