Pumpkin Panna Cotta
Vin de Pêche
Vin de Pêche
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Ingredients

  • 6- oz ramekins
  • 1 1/2 c packed pumpkin
  • 2 3/4 t gelatin powder
  • 1 c water
  • 1 c heavy cream
  • 1 c whole milk
  • 3/4 c packed brown sugar
  • 1/4 t salt
  • 1/2 t cinnamon
  • 1/8 t freshly ground nutmeg
  • 1/2 t vanilla extract
  • 3/4 c granulated sugar
  • 5 T water
  • pinch of salt
  • 10 drops lemon juice
  • 6 T water
  • 2 T bourbon or brandy
  • 1/2 t vanilla extract
  • 10 drops of lemon juice
  • 6 T water
  • 5 T water
  • 3/4 c sugar

Instructions

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