Pumpkin Pau 南瓜蒸包
Coco's Sweet Tooth
Coco's Sweet Tooth
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Ingredients

  • 1 Tsp Instant Yeast
  • 160 ml Water
  • 120 g Pumpkin Puree
  • 330 g Pau Flour (sieved)
  • 50 g Caster Sugar
  • 1 Tsp / 5g Double Action Baking Powder
  • 25 g Rice Bran Oil / Salad Oil
  • (if you make your own) (C)
  • 150 g Fresh Grated Coconut
  • 35 ml Water
  • 40 g Caster Sugar

Instructions

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