Pumpkin Pie Bars
Bake with Christina
Bake with Christina
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Ingredients

  • 1 can Pillsbury Crescent Recipe Creations Refrigerated Seamless Dough Sheet
  • can
  • 1-15 oz can pumpkin puree
  • 1 cup heavy whipping cream
  • 1/2 cup packed brown sugar
  • 1/4 cup corn syrup
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 13- inch pan with parchment paper, leaving about
  • 1-2 inches paper hanging over the sides of the pan

Instructions

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