days of the best of pumpkin later…I still haven’t had enough! I still have so many recipes I want to make. Brace yourselves. It probably won’t stop until well after Thanksgiving. Sorry, not sorry.
I love pumpkin so much that I make these year round. Who says you can only have pumpkin in the Fall. 2 tsp pumpkinpie spice. 1 cup pumpkin. 1/2 cup pumpkin. 2 tsp pumpkinpie spice. 1 cup pumpkin. 1/2 cup pumpkin
A mixture of egg yolks, milk with a splash of cream, pumpkin, spices and a little sugar, simmered gently on the stove, made a creamy and flavorful concoction that was even more delicious with the addition of vanilla and bourbon
So I whipped up some fluffy cream filling and sandwiched the cookies together to make pumpkin snickerdoodle whoopiepies - they were sweet, creamy, fun and very pretty cookies that are a wonderful holiday treat for parties, game nights, or cozy evenings of watching movies and drinking hot apple cider
How adorable would these pumpkinpie truffles look at the dessert table. These truffles contain all the pumpkinpie goodness your heart desires in one little bite- the creamy pumpkin filling, the warm Fall spices, even the graham crackers