Pumpkin Pie Ice Cream Recipe #IceCreamWeek
The Gunny Sack {Cook, Create, Capture: It's All In The Bag...}
The Gunny Sack {Cook, Create, Capture: It's All In The Bag...}
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Ingredients

  • 450 degrees
  • 8-10 minutes
  • 1 pint heavy whipping cream
  • 14 oz can sweetened condensed milk
  • 1 cup canned pumpkin
  • 1 tsp vanilla
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1 pie crust
  • 1/4 cup milk
  • 1/4 cup cinnamon sugar
  • 1 Cuisinart Ice Cream Machine in White

Instructions

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