Pumpkin Pie Sticky Buns
Erren´s Kitchen
Erren´s Kitchen
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Ingredients

  • 310 ml milk hot milk
  • 60 ml warm water
  • 1 packet instant dry yeast
  • 50 g sugar
  • 1 large egg at room temperature
  • egg
  • 55 g butter, melted
  • 470 g all
  • 1 teaspoon salt FOR THE FILLING
  • tablespoons
  • 56 g butter, melted
  • 50 g light brown sugar
  • ¼//50 g cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup pumpkin puree
  • ½ cup condensed milk
  • 1 teaspoon flour FOR THE TOPPING
  • 110 g butter
  • 220 g packed light brown sugar
  • 120 ml golden syrup
  • 2 tablespoons whipping cream

Instructions

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