1 1/2 teaspoon
cinnamon (or pumpkin pie spice, if you prefer)
2 large
eggs
15 ounces
canned pumpkin (not pumpkin pie filling)
12 ounces
evaporated milk
Chocolate
1 cup
heavy cream (can take this down to 3/4 cup if you want extra-thick ganache)
1 cup
chocolate chips (or better quality chocolate, chopped)
12-15 cupcakes
(mine made closer to
sugar
3/4 cup
plus
2 tablespoons
flour
7 tablespoons
cocoa powder (not Dutch-processed)
3/4 teaspoon
baking powder
3/4 teaspoon
baking soda
1/2 teaspoon
salt
1 large
egg, room temperature
1/2 cup
milk (I used almond breeze)
1/4 cup
vegetable oil
1 tsp
pure vanilla extract
1/2 cup
boiling water
1 ratio
of room-temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of powdered sugar until I realized adding more sugar was not going to help the runniness.
If you wanted to make your own yellow cake mix and whipped cream, you can do that too. We had this at our small group meeting and everyone raved about it, even the kids
These chocolatecupcakes with pumpkinfrosting were a trip to make, let me tell you. The bright orange pumpkinfrosting is the star of the show here, letting the super moist chocolate cake take a backseat
For the backdrop, I used a black piece of cloth, which unfortunately, isn't as dark as I would like. Unlike most creamcheesefrostings, this one is able to reach a rather stiff consistency
Combine pudding with the pumpkinpie filling. For those of you that have been following me for a while you might remember when I posted my Pumpkin Gingerbread Trifle
These pumpkincupcakes with cinnamon creamcheesefrostingandpumpkin seed brittle are a seriously impressive dessert that you can feel SO proud of serving at your next event
Cool on a piece of greased parchment paper. You can rest assured that this recipe is tried and true and that I'm not kidding when I say they're the most moist and delicious pumpkincupcakes in all the land, because it's based one of my all-time most popular recipes
I covered a devil's food cake with this frosting, stuffed the inside layer with chocolate chips, and smothered the outside with decadent chocolate ganache
ChocolateCupcakes w/ CreamCheeseFrostingsand hidden surprises. About a dozen cupcakes have a chocolate ganache filling, and others have a homemade cherry filling left over from the black forest cake
Pampered Chef White Cupcakes with Truffle Filling and White ChocolateCreamCheeseFrosting. So my quest for a white chocolate cake continues, but these White Cupcakes with Truffle Filling are definitely tasty
Might as well just give me a piece a plain cake than tease me with a drop of frosting, am I right. PrintM&M’s cake with creamcheesefrostingandchocolate ganache recipePrep Time
- Fill a pipping bag and frost your cupcakes. (I have the badge and certificate to prove it. ) I've spent most of the long hot summer in Montgomery Alabama, studying and pouring over legal books to finish my retraining in the Air Force
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