Pumpkin Pie Yogurt Recipe
The Rebel Chick
The Rebel Chick
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Ingredients

  • 1 can pumpkin puree (15 ounce can)
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, firmly packed
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 can evaporated milk (12 ounce can)

Instructions

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