Pumpkin Pierogies with Brown Butter Sauce #PumpkinWeek
A Palatable Pastime
A Palatable Pastime
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Ingredients

  • 2-1/2 dozen pierogies
  • 5 ounces soft goat cheese (chevre)
  • 1 cup pumpkin puree
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon sugar
  • 1/4 teaspoon paprika
  • 3 large eggs
  • 1 cup sour cream
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3-1/2 cups all-purpose flour
  • 1/2 cup unsalted butter
  • salt (to taste)
  • 1/4 cup fresh sage leaves

Instructions

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