Pumpkin Pound Cake with Cinnamon Cream Cheese Frosting
Feed Your Soul
Feed Your Soul
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Ingredients

  • Recipe
  •  
  • Cake
  • 1 tablespoon all-purpose flour
  • 1 (15-ounce) can pumpkin puree
  • 3/4 cup granulated sugar
  • 3/4 cup packed dark brown sugar
  • 1/2 cup butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour (about 13 1/2 ounces)
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup heavy whipping cream
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  • Cinnamon Cream Cheese Frosting
  • 8 oz package of cream cheese, softened
  • 4 tbsp butter, softened
  • 3 cups confectioners sugar
  • 1 tsp ground cinnamon

Instructions

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