Pumpkin, raisins and nutmeg cake
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create pink
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Ingredients

  • 45 minutes
  • 300 g self
  • 250 g sugar,
  • 1 tsp vanilla,
  • 2 tsp baking powder,
  • 175 g raisins soaked in orange juice
  • ½ tsp salt,
  • 200 g butter, softened,
  • 3 tsp orange zest,
  • 400 g baked pumpkin puree, cinnamon and nutmeg
  • Onion soup
  • Onion soup

Instructions

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