Pumpkin Ravioli with Gorgonzola Sauce
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I Can Cook That
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Ingredients

  • 3 servings
  • 1 1/4 cups canned pumpkin
  • 2 tablespoons panko breadcrumbs
  • 2 tablespoons fresh
  • 1/2 teaspoon salt
  • 3/4 teaspoon minced fresh sage
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 6 pieces of
  • 1 lb
  • 1 cup fat
  • 1 tablespoon
  • 1 1/2 tablespoons butter
  • 1/2 cup
  • 2 ounces
  • 1 tablespoon egg substitute
  • egg
  • 3 tablespoons hazelnuts

Instructions

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