Pumpkin Roulade with Ginger Buttercream
RaisinandFig
RaisinandFig
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Ingredients

  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon kosher salt
  • 1 cup granulated sugar
  • ¾ cup canned pumpkin
  • 12 ounces
  • 1¼ cups sifted
  • 2 tablespoons heavy cream
  • ¼ cup minced
  • 12 minutes

Instructions

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