how can you go wrong with chocolate, cream, coconut, and butter. I picked up some Kraft Caramel Bits on clearance the other day, so I decided to add caramel to the top, but they taste great without it too
This is a delectable pumpkin treat with a heavenly caramel cider sauce drizzled all over the top. Pour the caramel cider sauce over the top of the cake or you can to each slice with vanilla ice cream and drizzle sauce the ice cream
Just imagine your favorite pumpkin pie meets a fluffy, rich cheesecake and then it's generously covered in salted caramel sauce and finished with sweetened whipped cream
I've done more research and found that many people add in unsweetened applesauce or pureed pumpkin. I wanted to try making these waffleswith stevia, and I wondered if that would be possible
Before serving, whisk caramel together with rum and vanilla and pour over cheesecake. [From upstairs, screams like a banshee and hits the bed, again - but thank god it's not the wall - with a light-up sword that only makes the fun noise when it hits something hard
Dairy Free Pumpkin Pie | Cooking with CurlsApple Pie Waffles | Club NarwhalRaspberry Pie | Dessert Now Dinner LaterTriple Layer Chocolate Pie | I Should be Mopping the FloorSalted CaramelPumpkin Pecan Pie | Lemon Tree Dwelling
If you use coconut oil it not only adds a nice flavor but it makes the cake super non-stick. This pumpkin cake has great flavor and the caramel glaze is heavenly
Smooth and creamy pumpkin cheesecake made mini in a muffin pan. Pumpkin Filling. 1/2 cup (114g) pumpkin puree. 1 teaspoon pumpkin pie spice3. 1 cup (240ml) store-bought or homemade caramel sauce 4. 1/2 cup (114g) pumpkin puree. 1 teaspoon pumpkin pie spice. 1 cup (240ml) store-bought or homemade caramel sauce 4
Stir in the pumpkin. Fold in the flour with the baking powder and spices or nuts if using. Pipe or spread the mixture onto the cold muffins and garnish with orange zest
We carved our pumpkins (mine, sweet and innocent with pretty vines and leaves from a Martha Stewart template, and Jamie's, a zombie pumpkin eating a dismembered foot complete with red gel food coloring for blood)
It’s pumpkin season and I intend to make the most out of it… starting with these flourless pumpkincoconut muffins (queijadinhas de abóbora com coco) which are naturally gluten-free, easy and quick to make, yet so yummy
As the super talented Maria Midões challenged us to work together with asian recipes this month, I couldn't waste the opportunity to present this recipe to Maria and, maybe (who knows), be lucky enough to see the recipe reproduced and styled by Maria herself
Comments
Log in or Register to write a comment.