Pumpkin Scones with Cinnamon Glaze
Baking Perfection
Baking Perfection
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Ingredients

  • 2 1/4 cups
  • 1/4 cup
  • 1 tablespoon
  • 1/2 teaspoon
  • 3/4 teaspoon
  • 1/4 teaspoon
  • 1/4 teaspoon
  • 1/4 teaspoon
  • 9 tablespoons
  • 1/3 cup
  • 1/3 cup
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3 cups
  • 1 1/2 teaspoon
  • 3-5 tablespoons
  • 1/2 teaspoon
  • 8 inch disk and cut into 8 wedges You can also
  • 8 inch round cake pan with parchment and spray with cooking
  • 3 tablespoons of milk. Add more milk as need to get a smooth flowing

Instructions

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