But the one that kept popping up the most had to do with pumpkin. Pin ItOk so the other day I asked on my Facebook page what everyone's favourite soup was
I am serious, I have read many recipes for pumpkinsoup and no attention is put into these two. This is another gem from Don Armando Scannone´s book – remember the chicken salad recipe
The recipe will vary place to place, but I’m sure you’re catching it’s vibe. A sweet pumpkinsoup topped with some Za’atar chickpeas and labneh because my need for labneh can be likened to oxygen/water etc
Heat the oil in a large saucepan and soften the onions over a low heat for about 5 minutes. Increase the heat and add the ground spices, stirring for 1 minute
Warm yourself up with more fall harvest souprecipes. Recipe and photo by Dianne Wenz of VeggieGirl. Because of of it’s pumpkiny goodness, this soup is perfect to serve as a starter to your Thanksgiving meal
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