Finally mix together the pumpkin layer ingredients and mix until smooth, making sure there are no clumps of spices Drizzle the the pumpkin mixture over the cream cheese layer and gently smooth it out over the cheesecake layer
chewy dark chocolate brownies, creamy pumpkinspicecheesecake, topped with rich sweet & sticky caramel sauce and when you thought it couldnΒ΄t possibly get better, liquidy melted chocolate over the top
Obviously, the world has been obsessed with all things pumpkin since August ended, but Iβve been saving this recipe for closer to Thanksgiving because I think itβs the perfect dessert for pumpkin-pie lovers and haters alike
Cheesecakebars were tempting but I didn't have time to make the multiple layers. If you love pumpkin, then you will absolutely love these chocolate and pumpkinspice cookie butter bars
In a large bowl, blend flour, sugar, baking powder, pumpkin pie spice, and salt. Today's selection is a seasonal one, The Pumpkin Muffin Murders by Livia J
Beat in the pumpkin until smooth. Don't have all of those spices. 1 stick - unsalted butter, room temperature1 cup - packed brown sugar1/3 cup - granulated sugar2 cups - cake or pastry flour2 teaspoons - baking powder1 teaspoon - baking soda1 teaspoon - ground cinnamon1 teaspoon - ground ginger1/2 teaspoon - ground nutmeg1/8 teaspoon - ground cloves1/2 teaspoon - salt1/4 teaspoon - freshly ground black pepper2 large eggs1/2 cup - heavy cream1 teaspoon - vanilla extract (make your own HERE)1 1/4 cups - canned pumpkinΒ Β Β Frosting. You can just use 2 1/2 teaspoons of pumpkin pie spice
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