Pumpkin Spice Chex™ Mix
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  • 1 box (13.5 oz) Cinnamon Chex™ Cereal
  • 11 1/2 cups white chocolate chips
  • 11 cup dried unsweetened cranberries
  • 11 cup roasted and salted pumpkin seeds
  • 12 teaspoon pumpkin pie spice
  • 11/2 cup powdered sugar, divided1 Take a large bowl and combine Cinnamon Chex™ cereal, cranberries and pumpkin seeds. Set aside.
  • 12 In a double boiler or using a microwave (melt every 30 seconds), melt the white chocolate until it is completely smooth.
  • 13 Add the pumpkin pie spice to the white chocolate and stir until fully incorporated.
  • 14 Pour the white chocolate mix over the Chex™ cereal mix and fold until the cereal, fruit, and seeds are all covered evenly in the chocolate.
  • 15 Divide the powdered sugar between two large freezer bags, putting 1/4 cup in each bag. Add half the cereal mixture to one bag and the remaining cereal to the other bag. Shake so that the powdered sugar coats the cereal mixture.
  • 16 When fully coated, pour out onto a baking sheet to let dry out for about 20 minutes. Store in an airtight container.



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