Pumpkin Spice Cupcakes {gluten, dairy and egg-free}
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Ingredients

  • 1 1/2 cups sorghum flour
  • 1/2 cup potato starch
  • 1 tsp xanthan gum
  • 1 TBSP flaxseed meal
  • 1 TBSP baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1 1/2 cups brown sugar
  • 2 tsp vanilla
  • 1 cup pumpkin puree (I used my homemade puree but I'm sure canned would be fine, too)
  • 1/4 cup oil
  • 3/4 cup non-dairy milk (I used almond milk)

Instructions

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